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Kobe Beef
| Wet Aged
| Dry Aged
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| Fish | Shellfish Kobe Beef refers to cuts of beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe Beef is generally considered to be a delicacy and Kobe Beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe Beef can be prepared as steak, sukiyaki, shabu shabu, teppanyaki and more. * Recipes for Kobe Beef coming soon *
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