Preparing a duck muscovy lunch? You should try our muscovy duck.

Moscovey ducks are all natural and Canadian grown, Moscoveys contain much less fat than most ducks and are exceptionally flavorful. 2-3.5lbs. Order Now!

Do you have a recipe for muscovy duck? You have to try our muscovy duck. Wanting to prepare a cutlets veal lunch? Add to your shopping cart our surprisingly delicious veal cutlets. 16–4oz. Cutlets of the most tender milk fed veal shaved from the leg. These tender ready to cook cutlets are the best you will ever taste. Need to cook a butter chicken lemon recipe? Then you must try our delectable lemon butter breasts. 12 Lemon Butter flavor boneless chicken breasts. If you like lemon butter, you'll love these boneless chicken breasts. Great Flavor! In need of pork porterhouse? You will appreciate our heavenly pork porterhouse. Want rib eye? You should order our exquisite rib eye. Considered a favorite among steak lovers. Each bite will be a delicacy, enjoyed by you and your guests. 6-11oz. Needing to prepare a butter chicken lemon recipe? You will like our surprisingly delicious lemon butter breasts. 12 Lemon Butter flavor boneless chicken breasts. If you like lemon butter, you'll love these boneless chicken breasts. Great Flavor! Looking to cook a french lamb rack feast? You must order our yummy rack of lamb. 6-1lb racks, our carefully hand trimmed Frenched racks are highly desirable because of their sweet distinctive yet succulent taste. Got a recipe for pork chop rice? You have got to try our double thick pork chops.

Got a recipe for grilled halibut? Order online our halibut. Looking for some dory fish john? Then you should try our scrumptious john dory. Delicate and mild, can be cooked in a variety of ways, including grilling, sauteing and poaching. 8 to 10 6oz. Need to cook a top sirloin recipe? Place an order for our heavenly center cut top sirloin. In need of mahi mahi? Then order our select mahi mahi. Need to prepare a maine lobster recipe? You have got to try our Maine lobster tails. These cold-water tails have always been a favorite in the U.S. tender, juicy and available all year. 6-11oz. Wanting to prepare a scallop sea feast? You must order our superior tasting giant sea scallops. Needing to prepare a prime rib-eyes feast? You will like our tasty prime beef rib-eyes. Ribeyes are distinguished by their rich marbling and the flavor kernel that runs through the steak. It’s this marbling which slowly melts and bastes the meat during the cooking process, imparting a mellow succulent, prime rib flavor. There are leaner cuts of meat available, but rich marbling makes ribeyes the juiciest of steaks with an intense, savory appeal. 6-14oz. In need of chop crock pork pot? You have to try our yummy pork chops. 12 servings of tender boneless pork chops. Fry, bake or bar-b-que, they are great for any meal.

Looking to cook a kiev chicken family dinner? Then order our chicken kiev. Made from prime white meat, lightly breaded, pre-browned & filled with an aromatic chive seasoned butter. 10-6oz. Wanting to prepare a pork medalions family dinner? You will like our pork medalions. Wishing for stuffed lobster tail? Place an order for our scrumptious Brazilian lobster tails. Sweet and Tender like you have never tasted, served by many of the best restaurants around the world, and normally unavailable to the public! 6-11oz. Want some baked scallop sea? Try our savory giant sea scallops. Hand selected for size and quality these sweet cold-water scallops are the best you can find. 30 to 35. Wanting some smoked venison? Order online our venison loin chops. 8–10oz Hand picked from New Zealand, these delicious chops offer a rich hearty flavor with a hint of game. Want some prime surf and turf? Order some of our prime surf and turf. Need some quality steak sirloin? You should try our sirloin tip steak. These versatile yet juicy steaks are great for shish kabobs, marinades or breakfast steaks. 8-8oz. Need prime beef rib-eyes? Then you must try our satisfying prime beef rib-eyes. Ribeyes are distinguished by their rich marbling and the flavor kernel that runs through the steak. It’s this marbling which slowly melts and bastes the meat during the cooking process, imparting a mellow succulent, prime rib flavor. There are leaner cuts of meat available, but rich marbling makes ribeyes the juiciest of steaks with an intense, savory appeal. 6-14oz. Need to prepare a briand chateau lunch? You have to try our delightful choice chateaubriand. Tenderloin Roast, the king of all roasts! Oven bake at 350° for 15 minutes per lb. Great for special occasions. 2–2lb.

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