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Needing some ostrich tenderloins? Place an order for our ostrich tenderloins.

Cut from the heart of the tenderloin these meaty steaks have a mild flavor and a soft texture. Our ostrich tenderloins are hand selected for your dining pleasure. 12-4oz. Order Now!

Want to try a ostrich tenderloins meal? You must order our ostrich tenderloins. Do you have a recipe for ostrich meat? You should order our tasty ostrich tenderloins. Looking for some buffalo filet mignon? Order some of our select buffalo filet mignon. For an alternate meal choice that is extremely lean and high in protein, try our sweet tender buffalo. 4–8oz . Want some choice chateaubriand? Place an order for our choice chateaubriand. Wishing for barbecue baby back ribs? You should order our superior tasting baby back ribs. Tender and juicy baby back ribs. Great with a tangy bar-b-que sauce. 4 to 6 slabs. Needing to prepare a lamb rack roasted dish? You have got to try our yummy rack of lamb. 6-1lb racks, our carefully hand trimmed Frenched racks are highly desirable because of their sweet distinctive yet succulent taste. Need shrimp and pasta? You have got to try our delightful uncooked shrimp. 12 Servings of Black Tiger Shrimp, cleaned, peeled and de-veined. Flash Frozen to ensure freshness. When one of your guests has our Tiger-by-Tail, they are in for a memorable experience. Wanting to prepare a baby back rib lunch? Order online our pork baby back ribs.

Needing some pork tenderloins? You have to try our satisfying pork tenderloins. Want claw joanah crab? You have got to try our delectable joanah crab claws. Large succulent claws great for hors devours. Served chilled with cocktail sauce or hot with butter. 25 to 30. Looking for some Maine lobster tails? You can't go wrong with our surprisingly delicious Maine lobster tails. Looking to cook an organic prime tenderloin beef family dinner? You should try our heavenly prime beef tenderloins. Need to prepare a boneless, skinless breasts family dinner? You should try our boneless, skinless breasts. 12 Servings of mouth watering chicken breast. Great pan fried, baked, barbequed or marinated with your own favorite spices. Want to try a dover sole dinner? Then order our scrumptious dover sole. Boneless sole imported from Holland, mild and tender, great for sole Almondine. 8 to 10 6oz. Needing some halibut? You have got to try our halibut. These cold water Alaskan boneless filets are moist and delicate with a sweet flavor you will crave. Great for the oven or Barbeque. 5 to 7 6oz. In search of sole dover? Then try our fantastic dover sole. Boneless sole imported from Holland, mild and tender, great for sole Almondine. 8 to 10 6oz. Needing to cook a briand chateau dish? You will appreciate our choice chateaubriand. Tenderloin Roast, the king of all roasts! Oven bake at 350° for 15 minutes per lb. Great for special occasions. 2–2lb.

Preparing a crab dungeoness meal? Please try our yummy dungeoness crab. 8-10 Servings of tender, sweet and meaty legs. Invite your best friends over and enjoy. Great hot with butter or cold on salads. Need some quality beef? You will like our prime beef tenderloins. Our filets are slowly aged for luscious flavor and buttery tenderness, then hand carved from the center of the tenderloin. The number one choice for special occasions. 8-8oz. Need to cook an organic prime striploin beef lunch? Then you should try our prime beef striploin. Needing some steak porterhouse? Order some of our prime porterhouse. Do you have a recipe for wild boar meat? Then you should try our select wild boar loin chops. Our wild boar chops are rich in protein and much leaner than pork chops. Great broiled or grilled. 12-6oz. Need angus rib roast? You should order our excellent choice angus rib roast. Full of flavor these roasts come oven ready trimmed and made to be slow roasted. Serve to your most discriminating guests. Approx 10 lbs. to 18 lbs. Searching for crab claw? You have got to try our surprisingly delicious joanah crab claws. Large succulent claws great for hors devours. Served chilled with cocktail sauce or hot with butter. 25 to 30.

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