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Needing some pheasant meat? You must order our pheasant. Succulent, savory and tender, you will find Prime Selection’s free range pheasant second to none when it comes to fine dining. 8- 1lb. Order Now! Want to prepare a garlic pheasant dish? You should order our pheasant. Got a recipe for pork roast shoulder? Place an order for our heavenly pork roasts. Have a recipe for japanese kobe beef? You should order our satisfying kobe beef rib-eyes. Marbling madness! The most well marbled steak on the planet. Cut from the "eye" of the Wagyu prime rib these juicy steaks are guaranteed to leave you yearning for more. 6-14oz. Wanting to cook a choice toranado filet lunch? Place an order for our select choice toranado filet. Want veal chops? Then order our satisfying veal rib chops. Wanting some crab dungeoness? Place an order for our dungeoness crab. Do you have a recipe for stuffed chateau briand? You will absolutely love our choice chateaubriand. Tenderloin Roast, the king of all roasts! Oven bake at 350° for 15 minutes per lb. Great for special occasions. 2–2lb. Searching for halibut? Please try our superb halibut. These cold water Alaskan boneless filets are moist and delicate with a sweet flavor you will crave. Great for the oven or Barbeque. 5 to 7 6oz.
Got a recipe for broiled swordfish? Then order our delightful swordfish. These boneless steak filets are mild and meaty, barbeque with lemon and herbs. 8 to 10 6oz. Searching for baby back ribs? Try our delightful baby back ribs. Tender and juicy baby back ribs. Great with a tangy bar-b-que sauce. 4 to 6 slabs. Wishing for mahi mahi fish? Then try our mahi mahi. Looking to cook a butter chicken lemon feast? Add to your shopping cart our delicious lemon butter breasts. Wanting some crab cakes? You can't go wrong with our crab cakes. Preparing a quality meat striploin dinner? Place an order for our yummy prime beef striploin. Need some medalions of pork? Then order our pork medalions. Thick Juicy steak cut crosswise form the pork loin. 12-8oz. veal cutlets | pork porterhouse | cooked shrimp | dover sole | bleu casserole chicken cordon | chopped sirloin steaks | pheasant | lamb rib chops | baked scallop sea | kobe beef rib-eyes | tenderloins of pork | choice toranado filet | briand chateau stuffed | chicken cordon bleu | salmon cake | buffalo bison meat |
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© 2003, Prime Selection Inc. All Rights Reserved |
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