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Got a recipe for surf-n-turf? You have to try our surprisingly delicious prime surf and turf. Best of land and sea, 4-8oz. Prime filets & 4-11oz. Cold water lobster tails. Order Now! Looking for some surf and turf? Order online our prime surf and turf. Searching for boneless pork chop? Order some of our double thick pork chops. Wanting some veal chops? Then you must try our veal rib chops. Our rib chops boast a delicate yet distinguished flavor that are best served grilled and finished in the oven. 8-10oz. Want some choice angus rib roast? Add to your shopping cart our choice angus rib roast. Preparing a new york strip steak recipe? Place an order for our excellent New York strip. These tender, juicy and well marbled center cuts of the sirloin are trimmed to perfection. Our steaks are aged 21 days, giving them even better flavor. 6-10oz. Want to cook a japanese kobe beef feast? You will absolutely love our savory kobe beef rib-eyes. Got a recipe for artic char? Then you must try our fantastic artic char. Got a recipe for striploins kobe beef? You have to try our heavenly kobe beef striploins.
Want red snapper? You have got to try our delectable sushi grade red snapper. 8-10 servings only the best fillets. Pan fry, bake or grill. Ummm. Needing to cook a buffalo meat special dinner? You have to try our buffalo filet mignon. Looking to prepare a baked orange roughy feast? You will love our orange roughy. Preparing a chicken marco polo lunch? Add to your shopping cart our tasty chicken marco polo. Inside this plump chicken breast, you will find ham, cheese and spinach in a nutmeg seasoned béchamel sauce. 10-6oz. Need some sirloin steak top? Try our satisfying center cut top sirloin. Looking for some free range chicken? You must order our free range chicken breasts. Wishing for Maine lobster tails? You will love our delicious Maine lobster tails. Looking to cook a claw joanah crab recipe? Place an order for our joanah crab claws. Large succulent claws great for hors devours. Served chilled with cocktail sauce or hot with butter. 25 to 30. Cooking a toranado filet recipe? Try our delicious choice toranado filet. Center cut complete trim filets of the tenderloin. Fork-cut tender these steaks will impress even the most finicky guest. 8-8oz. wild boar | prime tops | Maine lobster tails | t-bone porterhouse | ostrich tenderloins | prime beef rib-eyes | baked orange roughy | orange roughy | sirloin steak | pork medalions | boneless chicken tenders | striploins kobe beef | italian sausage stuffing | crock pot venison | cooked shrimp | Italian sausage |
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© 2003, Prime Selection Inc. All Rights Reserved |
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