Kobe Beef refers to cuts of beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe Beef is generally considered to be a delicacy and Kobe Beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe Beef can be prepared as steak, sukiyaki, shabu shabu, teppanyaki and more. * Recipes for Kobe Beef coming soon *
