Recipes

BEEF
Cracked-Pepper Rib-Eye steak with roasted onion sauce
Chateaubriand With Béarnaise Sauce
Strip Steak With Italian Tomato Sauce
Porterhouse With Shallot-Lemon Butter
Pan broiled Rib Eye With Mushroom Compote
The Herb Burger
Fishmans Favorite Beef Dish
Honey Mustard New York Strip Steak
Rib Eye Steak with Roasted Red Pepper Coulis
Beef Roulades with Blue Cheese and Walnuts
T-Bone with Peppercorns and Maitre D Butter
T-Bone and Sage Mushroom Sauce
Grilled T-Bone Steaks and Peppers
Blue cheese T-Bone and Sweet Onion
Filet Mignon with Red wine and Horseradish Sauce
Filet Mignon with Merlot Sauce
Filet Mignon with Green Peppercorn Cream Sauce
Filet Mignon with Mustard Sauce
Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
Filet mignon With Stroganov Sauce
Filet Mignon With Rajas
Filet Mignon with Truffled Mushroom Ragout
Filet mignon with Mushrooms and Madeira
Top Sirloin with Bell Pepper and onion Sauce
Sesame Ginger Beef and Asparagus
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Rib Eye Steaks with Balsamic Vinegar Glaze
Rib Eye Steaks with Mixed Mushroom Saute
Steak-Frites
Korean Barbecue Beef, Marinade
Rib-Eye Steaks with Curried Salt
Grilled Flat Iron Steak With Chimichurri Sauce
Salmon with Soy-Honey and Wasabi Sauces
Black-Pepper-Crusted Wagyu New York Steaks with Black Trouffle Vinaigrette
Chargrilled wagyu steak, wild mushrooms, crispy potatoes, truffle jus
Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
Wagyu Steak (Kobe beef) with mustard sauce
Miniature Wagyu beef pies
Skewered Waygu Beef, Tokyo Scallion, Matsutake Mushroom, and Spicy Miso
Grilled Peppery Wagyu Beef Brisket
Smoked Wagyu Brisket
Pan-Fried Wagyu Beef and Bearnaise Sausages
Wagyu Beef Gunkan with Oscietra Caviar, Spring Onion and Fresh Ginger
Roast Wagyu beef fillet served with sweet and sour red radish salad
Roast Rib of Wagyu Beef, Roast Red Onions, Fennel & Green Beans
Char-grilled Wagyu steak, wild mushrooms, crispy potatoes, truffle jus
Wagyu marinade
Grilled peppery wagyu brisket
Oriental Wagyu beef
Abalone Crusted Wagyu Beef with Matsutake Mushroom Reduction
Wagyu beef with Asian greens
Wagyu beef brisket roll with barbecue sauce and coleslaw
Ultimate Wagyu Burgers
Wagyu burgers with barbecue sauce
Nectar Roasted Wagyu Sirloin, Sunchoke Dumplings
Plank Roasted Prime Rib
Asian Braised Short Ribs
Bacon-Wrapped Filets Mignons
Beef Tenderloin Medallions with Port and Chestnut Sauce
Beef Tenderloin with Bordelaise Sauce, Caramelized Carrots and Shallots
Beef Tenderloin with Quick Ratatouille
Beer-Marinated Tri-Tip
Braised Short Ribs
Braised Short Ribs with Carrots
Chateaubriand with Shiitake Mushroom Rub
Creole Smoked Beef Ribs
Filets Mignons with Bourguignonne Sauce
Filets Mignons with Pesto and Grilled Tomatoes
Filets Mignons with Shallots
Garlic-Herb Standing Rib Roast
Grilled Beef Filets with Caramelized Shallots
Grilled Peppery Rib-Eye Steaks with Roquefort Butter
Grilled Rib-Eye Steak with Bordelaise Sauce
Japanese-Style Flatiron Steak
Pan-Roasted Beef Tenderloin with Rosemary and Garlic
Seared Beef Tenderloin with Cilantro and Mint
Slow-Smoked Rib Roast
Porterhouse Steak with Sauce Rouille
Smoked Tri-Tip
The Perfect Hamburger
Grilled Lamb Chops with Harissa
Roast Prime Rib au Poivre
Rib Roast In Salt Crust
Beef Grilling Guide

SEAFOOD
Surf And Turf Asian Style
Wine-Steamed Sole
Grilled Salmon Fillets With Spicy Herb Sauce
Grilled Shrimp With Roasted Garlic Herb Sauce
Miso-Marinated Salmon With Cucumber Daikon Relish
Sautéed Shrimp With Lemon-Garlic Butter
Shrimp and kiwifruit skewers
Sea Scallops with Spiced Bacon
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Sea Scallops with Mushroom and Sherry
Sea Scallops with Corn Coulis and Tomatoes
Sea scallops with Vegetable Ragout
Sea Scallop Brochettes with Orange-Saffron Aioli
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
Sea Scallop Brochette with Orange-Saffron Aioli
Pan Seared Sea scallops on red Onion Marmalade
Poached Scallops with Caviar Sauce
Pan Seared Sea Scallops with Lentils, Bacon and Cider Reduction
Grilled Lobster with Creamy Chili Vinaigrette
Calcutta Lobster in Spinach and Yogurt Sauce
Halibut with Tomato-Sorrel Sauce
Halibut and Chard Leaves with Lemon-Thyme Butter
Halibut with Carrots, Fennel, Lemon, and Garlic
Halibut with Capers, Olives, and Tomatoes
MAHI-MAHI with Lemongrass Slaw and Rice Fritters
MAHI-MAHI with Blood Orange, Avocado, and Red Onion Salsa
Indian-Spiced Fish with Cucumber Relish
MAHI-MAHI with Onion, Capers, and Lemon
MAHI-MAHI with Brown-Sugar Soy Glaze
MAHI-MAHI with Citrus Sauce, Apple Bananas, and Macadamia Nuts
Sole Piccatta with Grapes and Capers
Sole Goujons with Paprika Salt
Sole with Leeks and Tomatoes
Sole with Herb Butter
Sole and Scallop Spirals
Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes
Orange Roughy with Indian-Spiced Tomato Sauce
Orange roughy A La Greque
Orange roughy with arugula, garlic and tomatoes
Breaded Orange Roughy with Tomato and Arugula Salad
Grilled Fish Tostadas with Pineapple-Jicama-Salsa
Fish Fillets with Tomatoes and Olives in Parchment
Orange and Fennel Poached Sole
Braised Orange Roughy With Leeks
Salmon and Rice Wrapped in Pastry with Dill Sauce
Salmon with horseradish green goddess sauce
Salmon with pineapple salsa and spicy chili sauce
Salmon with endive, dill, and cream
Swordfish Peperonata
Swordfish with Braised Endive
Swordfish Steaks with Lemon-Parsley Sauce
Swordfish with salmoriglio sauce
Swordfish with Orange, Honey and Soy
Swordfish Souvlaki
Immitation Boulebaisse
Seafood Grilling Guide

POULTRY
Stuffed Game Hens or Pheasants
Boneless Chicken Breasts With Red Chilli Sauce
Apple Currant, and Caraway Stuffed Chicken Breasts
Poached Chicken Breast Stuffed with Goat Cheese and Spinach
Chicken Breast Valdostana with Braised Lentils
Stuffed chicken Breasts with Cider Vinegar Sauce
Chicken Breasts Stuffed with Goat Cheese and Basil
Buttermilk-Battered Chicken Breast with Sweet Corn Sauce
Pecan- and Panko-Crusted Chicken Breasts
Miso-Glazed Chicken Breasts with Vegetable Sushi Rice
Wasabi-Crusted Chicken Breast
Velvet Chicken
Mom's Baked Fried Chicken and Gravy
Delightful Chicken
Chicken Cacciatore
Roasted Chicken with Moroccan Spices
Balsamic and Tomato Roast Chicken
Grilled Spiced Chicken Breasts
Duck A L'Orange
Cornish Game Hens with Crab Apple sage Glaze
Chicken with Herbed Cheese
Crispy Baked Chicken
Easy Mexican Chicken Bake
Harvest Chicken
Chicken Courdon Bleu Preparation
Chicken Parmesian
Poultry Grilling Guide

LAMB & VEAL
Roast Boneless Leg of Lamb
Grilled Veal Chops With Grilled Mushrooms And Sweet-And-Sour Shallots
Lamb Chops with Poached Quince and Balsamic Pan Sauce
Lamb Chops with Minted Meyer Lemon Compote
Lamb Chops with Caper Orange Garlic Crust
Lamb Chops with Artichokes and Rosemary
Lamb chops with spicy peanut sauce
Lamb chops with cherry balsamic sauce and mint
Lamb shanks with tomatoes and fresh herbs
Lamb chops with poached quince and balsamic pan sauce
Veal Cutlets with arugula and tomato salad
Veal Cutlets with sauteed baby artichokes
Veal Cutlets with tomato and basil sauce
Veal cordon Bleu
Veal Involtini
Veal Roasted with Shallots, Fennel and Vin Santo
Veal Chops with Creole Mustard Crust
Veal Paprikash
Veal Chops with Rosemary Butter
Veal Cutlets with Arugula and Tomato Salad
Braised Veal Shanks (Osso Buco)
Caramelized Veal Chops with Balsamic Syrup
Veal Chops with Tomato Vinaigrette
Butterflied Leg of Lamb
Grilled Lamb Ribs (Agnello a Scottadito)
Herb-Crusted Rack of Lamb
Lamb Chops with Mint, Tomato and Garlic Sauce
Grilled Leg of Lamb with Mint Raita
Lamb Chops with Moroccan Spices
Leg of Lamb with Garlic & Herbs
Rack of Lamb with Mint Sauce
Roasted Easter Lamb
Lamb Grilling Guide

PORK
Grilled Giant Pork Chops With Sweet Peach Barbecue Sauce
Pork Chop Milanese with Arugula and Teardrop Tomatoes
Spice Rubbed Grilled Pork Chops
Sauteed Pork Chop with Sage-Cider Cream Sauce
Grilled Pork chops with Clams and Chorizo
Roquefort-Stuffed Pork Chops
Curried Cider-Braised Pork Chops
Roasted Pork Chops with Serrano Ham Vinagrette
Pork Chops and Applesauce
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce
Pork chops with Pecan Corn Bread Dressing and Cider Gravy
Grilled Pork Chops with Cherry Relish
Sausages and Pork Chops Baked with Fruited Sauerkraut
Grilled Maple-Brined Pork Chops
Apple-Roasted Pork Chops with Roast Applesauce
Apple-Glazed Pork Loin
Brined Pork Chops
Grilled Pork Chops with Red Pepper Flakes Sauce
Grilled Pork Chops, Asian Pears and Torpedo Onions
Herbed Pork Chops with Apples
Memphis Ribs with Coleslaw
Hickory-Smoked Ribs with Georgia Mop Sauce
Italian Sausage with Arrabbiata Sauce and Polenta
Marinated Pork Tenderloins
Peach and Bourbon-Basted Pork Chops
Pork Chops with Garlic and Herbs
Pork Chops with Roasted Shallot, Tomato and Rosemary Relish
Pork Tenderloin with Cider Glaze and Dried Fruits
Roast Pork Loin with Mustard Marinade
Roasted Pork Loin with Fried Plantains
Roasted Pork Loin with Green Peppercorn Sauce
Roasted Pork with Mole Sauce
Slow-Roasted Pork with Grilled Pineapple & Chipotle Sauce
Pork Grilling Guide

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